July 21, 2017 | Shellfish News
“When we have a large bloom of that algae and an increase in the toxin produced, what happens is the fish or shellfish eat that algae, they become full ... ...read more
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July 21, 2017 | Shellfish News
"What happens then is the fish or shellfish eat that algae," said Kramer. "It builds up in the fish and then your sea lions who live on fish, they eat these ... ...read more
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July 21, 2017 | Shellfish News
“Each summer time we get reports of people getting sick after eating raw shellfish,” said Jenny Lloyd, an epidemiologist with King County Public ... ...read more
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July 21, 2017 | Shellfish News
My personal concern is with shellfish as they retain pollutants because they are filter feeders. Some years ago my son, when small, was very badly ... ...read more
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July 21, 2017 | Shellfish News
... which processes commercial and sport-caught fish, plus a shellfish-processing room for any future shellfish businesses that start in Haida Gwaii. ...read more
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July 21, 2017 | Shellfish News
“Vibrio vulnificus is a naturally occurring bacteria in raw shellfish and in warm, brackish/salty seawater,” FDOH spokeswoman Mara Gambineri ... ...read more
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July 21, 2017 | Shellfish News
Shellfish harvest in the Delaware Bay and inland rivers has been suspended for the second time this year because of wastewater discharge. ...read more
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July 21, 2017 | Shellfish News
Raw or fried? That may be the main question posed to oyster fans looking to slurp up the pearl-bearing mollusks these days, but the shellfish has been ... ...read more
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July 20, 2017 | Shellfish News
Contrary to the old wife's tale, eating shellfish does not raise blood cholesterol. Oysters are low in fat in calories and ideal for dieters. They are also a ... ...read more
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July 20, 2017 | Shellfish News
MILFORD — For the second time this year, DNREC has had to suspend shellfish harvest in the Delaware Bay and inland rivers due to wastewater ... ...read more
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