Irish Restaurant Klaws Back at Customer

January 15, 2018 | Seafood News
Klaw The Seafood Café on Fownes Street in Dublin 2 has hit back in spectacular fashion after a dissatisfied customer left an unfavourable review on TripAdvisor. An anonymous customer gave Niall Sabongi's much lauded seafood restaurant a one star review, saying that the lobster she and her friend ... ...read more
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Recipe: Seafood soufflé

January 15, 2018 | Seafood News
Remove the fish and seafood from the water with a slotted spoon, and pour the milk into the remaining water. Add the celery, carrot and salt. 3. Put the fish and seafood back and simmer over medium heat. Slowly add the cornflour, stirring continuously until the broth thickens. Pour the broth into a soufflé ... ...read more
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New Ilfracombe restaurant set to open thanks to crowdfunding campaign

January 15, 2018 | Seafood News
The Lamb premises in Ilfracombe High Street, which Thomas Carr plans to reopen as a new Seafood and Grill restaurant. Picture: Contributed. A crowdfunding campaign for a new restaurant in Ilfracombe has hit its target in just eight days. Michelin star chef Thomas Carr is now set to open new ... ...read more
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World's top restaurant to serve cod SPERM on menu – and it's NOT cheap

January 15, 2018 | Seafood News
After a year of travelling around Scandinavia and sampling and discovering seaweeds, crustaceans and fish that even Mr Redzepi's specialist team had never seen – “from weird plants to shells to the eyeball of a fish” – the seafood menu made by his staff of 80, promises to be as creative as ever. ...read more
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Cheat Sheet to Portuguese Cuisine, Made Vegan

January 15, 2018 | Seafood News
While Portugal is widely famed for its seafood — Portugal is the world's largest consumer of cod — it also makes use of plenty of different ingredients and spices which it obtained via former trade routes years and years ago. The experience of eating authentic Portuguese cuisine is like traveling back in ... ...read more
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Shanghai customs sees surge in seafood imports

January 15, 2018 | Seafood News
Statistics from the Shanghai Entry-Exit Inspection and Quarantine Bureau show that imports of aquatic products for 2017 came out to 52,900 shipments, with their total imported value being $810 million, up 9 percent and 19 percent respectively from 2016, Xinmin Evening News reported Monday. ...read more
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Meat, Poultry and Seafood Packaging Sales Market Trends 2018 to 2025

January 15, 2018 | Seafood News
Global Meat, Poultry and Seafood Packaging Sales Market Research Report 2018 tracks the major market events including product launches, technological developments, mergers & acquisitions, and the innovative business strategies opted by key market players. Along with strategically analyzing the ... ...read more
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Sheraton Grand Hotel, Dubai offers several ways to celebrate your love

January 15, 2018 | Seafood News
Savour fresh fruits de la mer at Simply Seafood. The world is your oyster every Thursday at Feast, Sheraton Grand Hotel, Dubai. Enjoy fresh seafood at this fruits de la mer-themed evening and experience cooking methods from all over the world for just AED 210 with soft drinks or AED 310 including ... ...read more
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Grimsby to stage seafood careers event

January 15, 2018 | Seafood News
GRIMSBY is to host a major event next month in a bid to steer more young people towards a career in food and in the seafood industry in particular. Organised by Seafish and the Grimsby Institute, the Future of Food careers conference on February 22 is also aimed at key stakeholders and employers, ... ...read more
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WHO: South Africa dealing with 'largest ever' Listeria outbreak

January 15, 2018 | Seafood News
... the source and tough to prevent. South Africans should practice WHO's 'Five Keys to Safer Food' that include washing hands before and often during food preparation; separating raw meat, poultry and seafood from other foods; and cooking foods thoroughly, especially meat, poultry, eggs and seafood. ...read more
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