Gorton's Recognized As Visionary Partner By Seafood Nutrition Partnership

September 25, 2015 | Seafood News
Arlington, VA - The nonprofit Seafood Nutrition Partnership (SNP) has announced its formal recognition of Gorton's as a Visionary Partner, the highest ... ...read more
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DSM Recognized As Visionary Partner By Seafood Nutrition Partnership

September 25, 2015 | Seafood News
Arlington, VA - The nonprofit Seafood Nutrition Partnership (SNP) has announced its formal recognition of global life-sciences and material-sciences ... ...read more
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Half of America's Seafood Goes To Waste

September 25, 2015 | Seafood News
Seafood is healthy, delicious, and plentiful, or so we are told. Yet every year, 2.3 billion pounds of edible seafood go to waste—approximately half of ... ...read more
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Nearly Half of the United States Seafood Supply is Wasted

September 25, 2015 | Seafood News
Scientists have found that 47 percent of the edible U.S. seafood supply is wasted ever year, raising concerns about the sustainability of the world's ... ...read more
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FAO to hold Conxemar roundtable on women in seafood

September 25, 2015 | Seafood News
The FAO is arranging a roundtable meeting at the upcoming Conxemar seafood show in Vigo, to discuss the role of women in the seafood industry. ...read more
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North Sea cod no longer a 'fish to avoid'

September 25, 2015 | Seafood News
This led the MCS, which assesses seafood on a traffic light system and a 1-5 rating where one is the most sustainable, to raise the fishery to an ... ...read more
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Counting down the says to The North Carolina Seafood Festival

September 24, 2015 | Seafood News
The North Carolina Seafood Festival is a week away and local fishermen are already catching fresh fish for the big weekend. ...read more
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Op-Ed: Consumers waste nearly half of America's seafood every year

September 24, 2015 | Seafood News
There's another issue, arguably worse - Seafood consumption is now being recommended, at up to 8 ounces per person, per week. The theory is that ... ...read more
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Mike Yardley: Nazare's surf, seafood, and skirts

September 24, 2015 | Seafood News
But it's the aromatic seafood restaurants that will have you drooling, as waiters proudly parade vast plates of steamed shrimps to salivating diners. ...read more
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FAU HBOI partners with local seafood company

September 24, 2015 | Seafood News
FAU Harbor Branch Oceanographic Institute and local company Amy's Island Seafood have come together to design and implement a method of fish ... ...read more
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