High-end seafood restaurant Coast opens next week

July 19, 2019 | Seafood News
Lighting and decor evoke a coastal feel reflecting a menu of wood fired seafood like grouper, Chilean Sea Bass, Ahi Tuna and North Carolina River ... ...read more
Read More »

Seafood Processing Equipment Market Strategic Recommendations to reach CAGR of 3.23 ...

July 19, 2019 | Seafood News
Seafood Processing Equipment Market research report provides knowledgeable market data on the market drivers, present as well as upcoming ... ...read more
Read More »

Gov. Bryant assures safety of seafood consumption

July 19, 2019 | Seafood News
Not only the far-reaching algae bloom spurned by the Bonnet Carre Spillway, but the perception by some that the seafood harvested from Mississippi ... ...read more
Read More »

Restaurant Review: Whispers brings seafood, Southern soul food to Forsyth

July 19, 2019 | Seafood News
With a name like Whispers, you'd be forgiven if you mistook the new oyster bar on Forsyth Street Downtown for a singles bar. Walk inside, though, and ... ...read more
Read More »

Slapfish serves up fresh seafood in Albuquerque

July 19, 2019 | Seafood News
Slapfish started as a food truck in California and is now serving up some of the best seafood in the Duke City. Even though New Mexico is a ... ...read more
Read More »

ASMI reappoints LOTUS with Northern Europe contract

July 19, 2019 | Seafood News
The Alaska Seafood Marketing Institute (ASMI) has reappointed marketing agency LOTUS for another five years, to continue to help the organization ... ...read more
Read More »

Walmart seeking more seafood supplies from Vietnam

July 19, 2019 | Seafood News
Multinational retail chain Walmart is looking for more supplies of seafood and other food products from Vietnam to meet its rising demand globally. ...read more
Read More »

If you Can't Get Rid of It, Eat It: Making Seafood Out Of Green Crab.

July 19, 2019 | Seafood News
The Green Crab has been disrupting New England ecosystems and consuming commercially important species like oysters for years. As oceans have ... ...read more
Read More »

Gorton's Seafood President and CEO Judson Reis to Retire; VP of Sales Kurt Hogan Promoted

July 19, 2019 | Seafood News
Gorton's Seafood President and CEO Judson Reis is retiring after more than 29 years with the company. The Gloucester, Massachusetts-based ... ...read more
Read More »

Boston's Top 4 Seafood Spots

July 19, 2019 | Seafood News
In the video above you'll find Phantom Gourmet's picks for the Great 8 seafood restaurants in our region. Below, the top spots in the city of Boston, ... ...read more
Read More »