Before you go: Smokin Fins

August 30, 2016 | Seafood News
It's a great spot for the seafood lover who loves the growing Midtown scene and has fairly affordable prices for seafood. The scene: Smokin Fins has a ... ...read more
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LobstahBox.com Delivers New England Seafood Experiences Across The Country

August 30, 2016 | Seafood News
BOSTON, Aug. 30, 2016 /PRNewswire/ -- Two Massachusetts-based women entrepreneurs are excited to announce the launch of LobstahBox, ... ...read more
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RECIPE: Feed your fitness with healthy seafood choices

August 30, 2016 | Seafood News
Whether you're a competitive sprinter chasing a new record or an everyday gym hound looking to get the most from your workout, seafood can be a ... ...read more
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Wright's, iconic Va. Shore seafood eatery, to close

August 30, 2016 | Seafood News
But not much flusters Lewis “Lew” Wright, 81, who started Wright's Seafood Restaurant 45 years ago on Watts Bay near the seaside village of Atlantic, ... ...read more
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" rel="bookmark">EMG3 Raises Awareness for International Non-Profit MSC with "Good Catch!" Campaign

August 30, 2016 | Seafood News
campaign aimed to bolster New England's sustainable seafood businesses by raising consumer awareness about the identification and availability of ... ...read more
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Greenpeace takes aim at not-so-sustainable seafood

August 30, 2016 | Seafood News
"Sustainable seafood has been a trend for many years now," David Pinsky, a senior Greenpeace ocean campaigner, told GreenBiz. "It's something ... ...read more
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Bar review: Seafood Room, Causeway Bay – high rise, high priced

August 30, 2016 | Seafood News
The vibe: the first Hong Kong venture from the Bulldozer Group, which operates luxury outlets in the Middle East and Russia, Seafood Room bills itself ... ...read more
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Processor embarks on feed project

August 30, 2016 | Seafood News
TURKISH Bogaz Seafood Industries, a major player in the seafood processing industry, has announced that it is teaming up with a network of ... ...read more
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Is Your Dinner Bad for the Environment?

August 30, 2016 | Seafood News
Greenpeace, which is calling for reform, says that foodservice companies should be able to ensure the seafood they sell is fully traceable from sea or ... ...read more
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Is Your Dinner Bad for the Environment?

August 30, 2016 | Seafood News
A new report by Greenpeace, “Sea of Distress,” could serve as a helpful guide in pointing seafood lovers to those foodservice companies that are ... ...read more
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