Good news for watermen and seafood lovers: Crab stock on the rise

April 13, 2016 | Seafood News
The Virginia Marine Resources Commission released the results of its 2016 blue crab winter dredge survey this week, which shows another year of ... ...read more
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Eat It and Like It: Documentary group tackles sustainable seafood

April 13, 2016 | Seafood News
We were headed to Hampton Island Preserve to participate in a roundtable discussion for a documentary being shot on sustainable seafood. ...read more
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Seafood.com News Summary Wednesday April 13, 2016

April 13, 2016 | Seafood News
The Quinlan Bros are planning to divert seafood processing to other plants and hope to transition some of the company's workforce to these alternative ... ...read more
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GlobalGap to launch consumer label in Brussels

April 13, 2016 | Seafood News
GlobalGap is introducing its consumer label for certified aquaculture at the Brussels Seafood Expo Global. This follows success the organization found ... ...read more
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Vela Foundation to Fund Seafood Nutrition Partnership's Hearth Healthy Campaign in Boston This ...

April 13, 2016 | Seafood News
The Vela Foundation awarded a one-year grant to help fund the Seafood Nutrition Partnership's (SNP) Eating Heart Healthy campaign in Boston this ... ...read more
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Bumble Bee Announces Partnership with Pacifical

April 13, 2016 | Seafood News
SAN DIEGO--(BUSINESS WIRE)--Bumble Bee Seafoods, North America's premium seafood company, has signed an agreement with Pacifical to ... ...read more
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Marel will exhibit at Seafood Processing Global in Brussels

April 13, 2016 | Seafood News
In light of the recent terrorist attacks in Brussels, a number of companies have announced their withdrawal from the exhibition this year, and it can be ... ...read more
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Eight to Eat | Sensible Seafood dishes to check out in Virginia Beach

April 13, 2016 | Seafood News
Virginia is the birthplace of American cuisine and America's first food region; and at the center of the plate is seafood. On April 26, 1607, Capt. ...read more
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Mid-Week Wine: Entre-Deux-Mers

April 13, 2016 | Seafood News
Perfect for an apéritif, or with any seafood. Entre-Deux-Mers 2015, Vieilles Vignes, Château Sainte-Marie, France white, $17.80, SAQ # 10269151. ...read more
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Seafood Lovers Rejoice: Chesapeake Blue Crabs Rebound Like Crazy

April 13, 2016 | Seafood News
A year of significant expansion in the Chesapeake Bay blue crab population bodes well for a better harvest and lower prices for consumers this year. ...read more
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