The Culinary Institute of America Nears Full Sustainability in Seafood Purchasing

March 14, 2016 | Seafood News
The CIA has been working with the Monterey Bay Aquarium Seafood Watch program to source as much sustainable seafood as possible for the five ... ...read more
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Farm-Raised Seafoods Fed Plant-Based Diet Have Lower Levels of Omega-3 Fatty Acids

March 14, 2016 | Seafood News
Researchers found that farm-raised fish that are fed a plant-based diet have different fat content from other types of seafood, which could affect human ... ...read more
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Al Jazeera probes 'seafood slaves' of Asia

March 14, 2016 | Seafood News
The publication's "Fault Lines" is traveling throughout southeast Asia in order to reveal the "hidden costs of cheap seafood". "It's almost impossible to ... ...read more
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Clawdette the Four-Clawed Lobster Shows Up in Maine Seafood Wholesaler's Shipment

March 14, 2016 | Seafood News
Instead of selling her to be steamed with butter, Ready Seafood Co. took the lobster to the Maine State Aquarium, run by the Maine Department of ... ...read more
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Sharp Increase in FDA's Spiny Lobster Refusals Driving Hike in Overall 2016 Seafood Rejections

March 14, 2016 | Seafood News
A hike in spiny lobster refusals from Latin American suppliers dating back to late last year has carried over into 2016 and is contributing to an overall ... ...read more
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Fish & Seafood Market in Angola Report 2016 - Trends, Prospects, Opportunities & Forecasts

March 14, 2016 | Seafood News
This comprehensive report analyzes the Angola fish and seafood market, offering readers an unrivalled understanding of the market and the key ... ...read more
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Seal flops his way to seafood restaurant every day to beg for food

March 14, 2016 | Seafood News
Sammy's trip to the Lighthouse Seafood Restaurant is routine. He makes three stops every day for regular feedings by the staff and shop owner Alan ... ...read more
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Global shift in farmed fish feed may impact nutritional benefits ascribed to seafood

March 14, 2016 | Seafood News
Half of the seafood consumed by Americans is farmed. Fish farming, also known as aquaculture, is the fastest-growing food animal sector, outpacing ... ...read more
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Global shift in farmed fish feed raises new questions

March 14, 2016 | Seafood News
A large portion of the seafood consumed in North America is farmed. Fish farming, also known as aquaculture, is the fastest-growing food animal ... ...read more
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Chairman of Devi Fisheries Says Indian Shrimp Production Can Hit 800000 tons if Problems Avoided

March 14, 2016 | Seafood News
... said Rajgopal Choudary, Chairman Devi Fisheries Limited and chairman, Aquaculture Committee, Seafood Exporters Association of India (SEAI). ...read more
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