Saucy Fish launches in another US supermarket

March 4, 2016 | Seafood News
The Saucy Fish Co. is owned by Icelandic Seachill, a major supplier of fresh and frozen seafood to UK retailers. "We're really pleased to have secured ... ...read more
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ASMI tours Southeast Asia to 'explore market feasibility'

March 4, 2016 | Seafood News
Last month, Alaska Seafood Marketing Institute (ASMI) delegates traveled to Indonesia, Thailand and Vietnam to "explore market feasibility for Alaska ... ...read more
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Norwegian salmon prices correct down

March 4, 2016 | Seafood News
Last week's price levels were 'simply too high' and now they have fallen by around NOK 5 per kilo on average. Anders Furuset. Published: 04.03.2016 ... ...read more
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Top chef to join Seafood Scotland at Boston seafood show

March 4, 2016 | Seafood News
Mark Greenaway -- who owns Restaurant Mark Greenaway in the Scottish capital -- will be managing the "Seafood from Scotland" seafood bar at the ... ...read more
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Oz fisheries authority reappoints CEO

March 4, 2016 | Seafood News
James Findlay has been reappointed for a three-year term as the CEO of the Australian Fisheries Management Authority (AFMA), it announced Friday. ...read more
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Top Chef Joins 'Team Scotland' to Give Seafood a Boost in the North American Market

March 4, 2016 | Seafood News
Top class Scottish Chef, Mark Greenaway is set to join the Seafood Scotland team at the Seafood Expo North America (SENA), in Boston from 6-8 ... ...read more
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Massive steam-table seafood spread elicits excited exclamations

March 4, 2016 | Seafood News
The "steam table" is a contraption in a restaurant in Ningbo, China, where seafood - much of it "exotic", still alive and probably expensive - is steamed ... ...read more
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BioMar profit up on higher prices, currency fluctuations

March 4, 2016 | Seafood News
Danish fish feed producer BioMar reported a 6 percent jump in its 2015 revenue, despite lower volumes sold, its parent Schouw & Co. announced ... ...read more
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Japanese restaurant chain to promote Alaska snow crab burger

March 4, 2016 | Seafood News
The Alaska Seafood Marketing Institute (ASMI) Japan successfully negotiated with the burger chain restaurant in Japan, to develop and commercialize ... ...read more
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Seafood shipping 'innovation' to open up new markets

March 3, 2016 | Seafood News
Boudreau said partnering with Live Ship Logistics to target specific segments of the global seafood marketplace while expanding current trade routes ... ...read more
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