Interagency elver trafficking sting yields more jail sentences, another guilty plea

December 14, 2017 | Seafood News
Yarann Im, a 35-year-old Portland seafood dealer, was sentenced to six months in jail for illegally trafficking 480 pounds of elvers, which are also known as glass eels or juvenile American eels, following a hearing Thursday in federal district court in Portland. Im pleaded guilty in 2016 to buying more than ... ...read more
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Review: Bayswater Kitchen at Keppel Bay

December 14, 2017 | Seafood News
As 2017 Singapore food trends go, seafood has been on the rise for the second half of the year. While there is no shortage of seafood buffets and Asian-style seafood restaurants, western-centric seafood eateries have been a little less common. Bayswater Kitchen is helmed by chef Jack Allibone, who ... ...read more
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Maine Technology Institute awards over $1.7 million in grants for marine projects

December 14, 2017 | Seafood News
The Maine Technology Institute said Thursday that it has awarded nine grants totaling more than $1.7 million to a variety of marine-related businesses and organizations. The grants, from the the Marine Economy Capital Grants Program and Cluster Initiative Program, were awarded in partnership with ... ...read more
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The Force Is Strong With Luke's Lobster's Star Wars Giveaway

December 14, 2017 | Seafood News
“Growing up, I got the 'Luke, I am your father' way too much, so it made me actually hate Star Wars,” says Luke Holden, the 33-year-old founder of Luke's Lobster, the seafood shack with thirteen locations strewn throughout New York City alone. “I never watched any of them growing up, because I always ... ...read more
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Blue Point Grille, nearing 20th anniversary, offers consistent fine-dining seafood option (review ...

December 14, 2017 | Seafood News
New concepts keep dining scenes fresh, but the steady hand of this solid seafood restaurant in the heart of downtown deserves a hat tip. And Clevelanders have been tipping their hat to Blue Point Grille since January 1998. The restaurant, nestled in the dining and bar enclave on West St. Clair Avenue, ... ...read more
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Canned Seafood Market 2017: United States Analysis, Industry Demand, Future Growth with Key ...

December 14, 2017 | Seafood News
This reports shows global forecasts on Canned Seafood Market by Types, Applications, Growth and Status up to 2022. This Report explorers in-depth information about the Canned Seafood Market ,It gives a detailed analysis of the different market segments. The data provided facilitates and provides a ... ...read more
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Toxic health scare: Mindarie Marina seafood eaters urged to seek medical help

December 14, 2017 | Seafood News
People who have eaten seafood caught recreationally at Mindarie Marina recently may suffer paralytic poisoning. Environmental health director Jim Dodds said a potentially-toxic, microscopic algae "Alexandrium spp" had been detected in recent testing. Anyone who has eaten any of the seafood caught ... ...read more
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Eating fish sustainably: how Hong Kong is decimating fish stocks with its appetite for seafood, and ...

December 14, 2017 | Seafood News
Every day the market opens at 4am and about 60 to 110 fishing vessels unload about 50 to 80 tonnes of seafood. It might sound like a lot but Hongkongers are big consumers – the second-biggest in Asia (behind Japan), and eighth in the world. Hongkongers also like to see their fish alive, preferably ... ...read more
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Seafood is a highlight at Bongo Ben's

December 14, 2017 | Seafood News
Fresh, local ingredients are par for the course at Bongo Ben's Island Café, including the many delicious seafood dishes available at the Alii Drive open-air restaurant. Check out the abundant Seafood Platter appetizer, teeming with so many offerings it's enough to share between three people. ...read more
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The Lighthouse By Le Comptoir Presents A Christmas Seafood Buffet Extravaganza

December 14, 2017 | Seafood News
Spread across the cavernous marine-inspired space that stretches along the Repulse Bay coastline, The Lighthouse bistro is celebrating its first winter holiday season with a unique Christmas and New Year semi-buffet seafood menu created by the restaurant's executive chef Olivier Bellin from France. ...read more
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