Caribbean Restaurant, Meriden

gotradeseafood | March 6, 2018 | Shrimp News

For our main dishes, I savor sautéed steak and onion ($12.25) with house salad and tostones dipped in mayo-ketchup, while my companion digs into “trifongo” — mofongo made not just with mashed green plantain but also with sweet plantain and yuca, for an extra dollar — with garlic shrimp and … …read more

Related Posts