Big Night Out June 2018

gotradeseafood | May 1, 2018 | Shrimp News

First Course: Cajun Blackened Shrimp. Second Course: Strawberry Walnut Salad with Feta Cheese. Third Course: Lobster Bisque Soup. Fourth Course: A choice of either of the following: – Surf & Turf: 6 oz. Filet Mignon with Port Wine Reduction and Four Sautéed Shrimp with Creamy Lemon Butter … …read more



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