An Italian favorite in Hurst says thanks—with a free buffet

gotradeseafood | March 19, 2018 | Seafood News

The menu offers pastas, steaks, lamb chops and seafood, either traditional or “on the rocks,” cooked at the table over hot lava stones. “Think of it as a personal hibachi,” Benouared said. His family’s Algerian roots show in the attention to fine-dining detail and both French and Italian cooking. (Benoaured … …read more

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