In Chesapeake oysters' future: underwater drones, shellfish barges?

April 18, 2021 | Shellfish News
With shellfish aquaculture, Webster said, “we're somewhere between Amish horse-drawn implements and a 1950 Farmall H,” he said, referring to the ... ...read more
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Shellfish Market Key Vendors, Future Scenario Forecast 2026 | BioMar, Homey, Maruha Nichiro ...

April 18, 2021 | Shellfish News
In Depth Market Research Report on Global Shellfish Market 2021 with Insights, Latest Trends, Major Players Profile, Size Estimation, COVID-19 ... ...read more
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Seafood Safety Testing Market 2021 Growth Analysis by Top Key Players: Adpen Laboratories ...

April 18, 2021 | Seafood News
“The research report on Seafood Safety Testing industry is a collection of in-depth information related to all the aspects of the Seafood Safety Testing ... ...read more
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Big tuna on the bite

April 18, 2021 | Tuna News
By Jamie Coates. A SETTLING sea saw plenty of anglers hit the water off Port MacDonnell in search of big tuna and there was a handful landed and ... ...read more
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Khulna shrimp farmers fighting to regain business amid pandemic

April 18, 2021 | Shrimp News
The shrimp farmers in Khulna district are struggling to cope up with the Covid-19 pandemic effect amid the low price of shrimp. At the beginning of the ... ...read more
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Keeping it real

April 18, 2021 | Tuna News
They are made with real ingredients such as real chicken and tuna that are high in nutrition with the goodness of Omega 3. In conjunction with the ... ...read more
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Camarones a la Diabla

April 18, 2021 | Shrimp News
14 large shrimp, deveined (leave tails intact) · 6 chiles de arbol, roasted · 2 large garlic cloves, chopped · 1 tomato, boiled · 2 Tablespoons olive oil · 1/2 ... ...read more
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Camarones a la Diabla

April 18, 2021 | Shrimp News
14 large shrimp, deveined (leave tails intact) · 6 chiles de arbol, roasted · 2 large garlic cloves, chopped · 1 tomato, boiled · 2 Tablespoons olive oil · 1/2 ... ...read more
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Why eating shellfish isn't selfish

April 18, 2021 | Shellfish News
The question arises: Why are we not championing low and zero carbon footprint foods? Aquaculture farmed shellfish like oysters are some of our most ... ...read more
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Why eating shellfish isn't selfish

April 18, 2021 | Seafood News
Seafood lovers, raise a glass – we can eat consciously while enjoying some of the freshest produce on offer. Here are some things to think about while ... ...read more
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