Mako my day — bonito sharks following the fray

August 21, 2017 | Tuna News
Yellowfin tuna are ranging along the coastline from 10 miles out from the ... The Malihini called in with 19 bluefin tuna, 38 bonito, 13 calico bass and ... ...read more
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The Cliveden Bar and Dining resurrects a Melbourne classic

August 21, 2017 | Seafood News
The new dining experience will be contemporary buffet-style, with stations for seafood and roasts, and hot dishes presented in brightly coloured ... ...read more
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Seafood galore at Cajun Sea-Fest

August 21, 2017 | Seafood News
Customers get to choose which seafood combo bag they want. The bag's contents can range from the Shrimp Combo Bag, which is good for two for ... ...read more
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Smoked tuna melt, hold the lobster

August 21, 2017 | Tuna News
I was already very familiar with the smoked tuna spread, having bought a sleeve of crackers with it so that I could eat most of it in the car on the way ... ...read more
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Tuscany Italian Restaurant gives pasta lovers everything they want, and more

August 21, 2017 | Shrimp News
If you're hungry for meat, try one of the veal options like veal Tuscany (veal, sautéed shrimp and scallops in white wine and creamy sauce over angel ... ...read more
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Upscale Japanese Restaurant Katana Opens in Chicago with Internationally-Sourced Sushi

August 21, 2017 | Seafood News
... and the robatayaki grill—a form of cooking skewered seafood, meat and vegetables over a special Japanese charcoal and enjoyed tapas-style. ...read more
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Scallop make-up days possible

August 21, 2017 | Shellfish News
While the algae is harmless to swimmers and fish, if a human eats a contaminated scallop, it can cause amnesic shellfish poisoning, a condition with ... ...read more
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Cold temperatures, fewer larvae slow Ecuadorean shrimp output

August 21, 2017 | Shrimp News
Colder temperatures and a lack of larvae supply caused a month-on-month decrease in Ecuadorean shrimp output in August, halting months of ... ...read more
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Fish waste innovators hope to net investors in contest

August 21, 2017 | Seafood News
Nearly half -- 40% to 47% -- of the seafood destined for market in the US gets thrown out or used in low-value byproducts, an amount that could satisfy ... ...read more
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Seafood ban on North Korea hits China's border town

August 21, 2017 | Seafood News
Chinese foreign trade ships, which sail to the North Korean side daily to source seafood prodcuts, docked for days at some ports in the Qianyang ... ...read more
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