Lost recipes: Reader needed Shrimp and Corn Soup so we found it

April 26, 2017 | Shrimp News
Firmin was talking about the recipe for Shrimp and Corn Soup, which had been cooked for a luncheon to thank sponsors and volunteers for helping ... ...read more
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La Cuchara Owners Opening New Seafood Restaurant, Minnow, In South Baltimore

April 26, 2017 | Seafood News
The “casual neighborhood” restaurant will seat 135 patrons comfortably, featuring a menu with a variety of delicious seafood dishes, such as soft-shell ... ...read more
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Recruitment Underway for Jobs in Alaska's Seafood Industry

April 26, 2017 | Seafood News
ANCHORAGE, Alaska— Alaskans looking for summer employment have the opportunity to work in the seafood industry. More than 20 work locations ... ...read more
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Makansutra: Chuan Kee Seafood still delights

April 26, 2017 | Seafood News
It's in my DNA to revisit some of these popular places and re-rate them. I came across a humble-looking Chuan Kee Seafood about eight years ago ... ...read more
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TCSAF Shrimp Boil slated for Saturday night with food, music and games

April 26, 2017 | Shrimp News
This is the second biggest fundraiser of the year for the foundation, and TCSAF President Chris Horn said this event is vital to the success of the ... ...read more
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CMFRI develops breeding technology of food fish

April 26, 2017 | Shrimp News
Camel Shrimp (Rhynchocinetes durbanensis) is an ornamental shrimp that grows up to 4-5 cm and fetches $10-12 in the international market. Locally ... ...read more
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Plenty of fishing available in area

April 26, 2017 | Shrimp News
When the winds cooperate tight lining Magneto or Shrimp Creole colored Matrix Shad on a 3/8 ounce jighead has been productive. As always, having ... ...read more
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Providence Hospitality Group Announces Opening of B-Town Kitchen & Raw Bar

April 26, 2017 | Seafood News
One of the only raw bar destinations in the area will delight seafood lovers with oysters, clams, crab and other seasonal selections. With more than 30 ... ...read more
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LDWF to open shrimp season in remaining Louisiana offshore waters May 1

April 26, 2017 | Shrimp News
The area extends seaward of the Inside/Outside Shrimp Line out to the three mile line, from the eastern shore of the Atchafalaya River Ship Channel at ... ...read more
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Chef Swap: Michelin Star Chef Nathan Outlaw creates a stir in Galway

April 26, 2017 | Seafood News
Outlaw, the holder of two Michelin stars, is a world renowned seafood chef and food writer, who has worked with other gastronomic greats such as ... ...read more
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