All that seafood you ate in February is giving Hilton Head Island kids some future fun

June 28, 2017 | Seafood News
“The Rec Center benefits, in some way, every member of the community,” said Andrew Carmines, foundation founder, Seafood Festival host and ... ...read more
Read More »

Fried Shrimp made with Slap Ya Mama Cajun Saeasoning

June 28, 2017 | Shrimp News
Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of ... ...read more
Read More »

Where anglers go when they want to catch a 'convict' fish

June 28, 2017 | Shrimp News
Those mollusk shells create cover for crustaceans like crabs and shrimp. The fish we want to catch eat all those things.” So many other boats had tied ... ...read more
Read More »

Restaurant review: Kim's Kitchen in Center Valley

June 28, 2017 | Shrimp News
Chef-owner Kim Larsen holds Korean platters of Bi-Bim-Bap (left), a rice bowl topped with salads and meat,and shrimp and scallion pancakes at Kim's ... ...read more
Read More »

Biotoxin closes all Whatcom beaches to recreational shellfish harvesting

June 28, 2017 | Shellfish News
Don't gather and eat shellfish from Whatcom County beaches in the coming days if you don't want to get sick. The state Department of Health has ... ...read more
Read More »

A first day of summer feast with Chef Tina Miller

June 28, 2017 | Tuna News
Tina grates shallots instead of chopping them, and she noted that you should always finish a grilled tuna steak in the oven to preserve the juices. ...read more
Read More »

Hotel Restaurants Are So Hot Right Now. Cathal Armstrong's Hummingbird Is the Latest.

June 28, 2017 | Seafood News
That was one of the draws for Restaurant Eve chef Cathal Armstrong who's opening a seafood-centric restaurant called Hummingbird at the Hotel ... ...read more
Read More »

15 Minutes With Taro Arai

June 28, 2017 | Tuna News
When we created our barbecue albacore tuna, people said that's not real sushi. Now, every restaurant I go to, they have barbecue albacore and all ... ...read more
Read More »

Seafood industry likely to get boost post GST

June 28, 2017 | Seafood News
BHUBANESWAR/ KENDRAPADA: The seafood and processed fish industry in Odisha is likely to get a major boost after rolling out of the Goods and ... ...read more
Read More »

These 'College' Grads Ready to Help ReClam the Bay

June 28, 2017 | Shellfish News
“When they graduate the 13-week program, they become a certified shellfish gardener,” he said, which enables the graduates to become involved with ... ...read more
Read More »