October 20, 2017 | Seafood News
Larry owned and operated Holden's Seafood along with his sons of Shallotte Point. He was a commercial fisherman for many years. The seafood ... ...read more
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October 20, 2017 | Shrimp News
Aside from fried and smoked mullet, other menu items have included sautéed garlic herbed shrimp, alligator on a stick, crawfish bread, oysters ... ...read more
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October 20, 2017 | Tuna News
Eventually, the crew pulled up a Pacific Bluefin tuna about 7 feet long that weighed in at 310 pounds -- said to be a state record for largest Pacific ... ...read more
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October 20, 2017 | Shrimp News
A great first step would be for it to stop selling Mexican shrimp and honor a boycott designed to save the world's smallest and most endangered ... ...read more
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October 20, 2017 | Seafood News
October is National Seafood Month in the United States. It is a time to celebrate and honor America's fishing communities and fishworkers, and their ... ...read more
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October 20, 2017 | Seafood News
Banks said, as of Tuesday, he has become the lone operator of Harry's Seafood Grill at the Wilmington Riverfront and the Harry's Fish Market + Grill ... ...read more
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October 20, 2017 | Tuna News
By species, skipjack tuna is the third most commercial fish in the world after the Alaska pollock and the Peruvian Anchoveta anchovy, according to data ... ...read more
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October 20, 2017 | Seafood News
Plans for a new seafood restaurant and raw bar in downtown Greenville have been submitted to the city's Urban Design Panel, according to ... ...read more
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October 20, 2017 | Seafood News
David Banks, executive chef at Harry's Seafood Grill, has purchased the riverfront restaurant from his Harry's Hospitality Group partner Xavier Teixido. ...read more
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October 20, 2017 | Tuna News
The platter offered salmon, tuna, white tuna and a couple other types of fish. It was tender, fatty, marbled and very fresh and, by the end of the meal, ... ...read more
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