May 24, 2017 | Tuna News
Mac-and-cheese and tuna. ... Lanes, resulting in donations not only of mac-and-cheese, but ramen noodles, canned tuna fish, peanut butter and jelly. ...read more
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May 24, 2017 | Seafood News
One of Spain's prime culinary exports to the world is, undoubtedly, paella. Of course, you know it. It's that great, round shallow pan, piled high with ... ...read more
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May 24, 2017 | Tuna News
Maciasz said he was taking his clients to an area that had been producing tuna for him when he saw surface activity and small birds diving in the ... ...read more
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May 24, 2017 | Seafood News
“The shrimp look real good this year, and we tried to load up on seafood. We have a pretty good selection of prepared seafood,” added Thenstedt. ...read more
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May 24, 2017 | Shrimp News
Last year, the festival sold out of its 1,000 1-pound packages of frozen Hood Canal spot shrimp. This year, there are 1,400-1,500 pounds of shrimp, ... ...read more
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May 24, 2017 | Shrimp News
The basics are simple: use only wild-caught United States shrimp, do not overcook the shrimp and don't over season to the point that the delicate ... ...read more
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May 24, 2017 | Shrimp News
South Carolina is home to two commercially important shrimp species: white shrimp (pictured) and brown shrimp, which are similar in size and taste. ...read more
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May 24, 2017 | Shrimp News
Commercial shrimp trawling will open in all legal South Carolina waters at 8 a.m. Wednesday, officials with the South Carolina Department of Natural ... ...read more
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May 24, 2017 | Shrimp News
In Argentina, fisheries stakeholders are making progress on two shrimp fishery improvement projects (FIPs) in the hope of improving management and ... ...read more
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May 24, 2017 | Shrimp News
Analysis of residual material elements in shrimp could help importers trace the shrimp's country of origin, according to a study by the World Wildlife ... ...read more
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